What makes this mac and cheese “ultimate”?įirst, have you ever made a mac and cheese that was lovely and creamy before it went into the oven, but after it was baked, you were disappointed to find that all that creaminess disappeared? That’s why you will love this version! It starts with lots of creamy cheese sauce, so even after baking, it’s still wonderfully creamy. Get the Recipe: Ultimate Creamy Baked Macaroni and Cheese.Some Reviews of the great reviews of this mac and cheese ….What makes this mac and cheese “ultimate”?.Since this is an easy dish for 2 people and you don’t want a lot of fuss, serve a simple tossed salad with lots of cut veggies with an oil-based dressing.
Pour cheese sauce over cooked macaroni and mix until pasta is well coated with sauce.Add chunks of Velvetta cheese and stir again until cheese is melted.Slowly add the milk to the skillet and continue to stir until well blended and no lumps.Lightly salt and pepper then stir in the flour. Over medium heat, melt butter in a small skillet.Make a quick roux using 1 tablespoon of butter, 1 tablespoon of flour, salt & pepper, and 1 cup of whole milk.Cook 1 cup of dry macaroni according to package directions, drain and leave the macaroni in the pan.Milk – we use whole milk or half and half.Butter – use real salted butter for this recipe.You can read more about that here - > How to Make a Roux or White Sauce Recipe What Ingredients Are Needed for this Recipe? It’s best to have a wire whisk on hand when making a roux to make sure the sauce is smooth and creamy. A roux starts with 2 simple ingredients of butter and flour. Our Best Mac and Cheese begins with The Roux!Ī roux is the cheese sauce that makes the mac and cheese recipe. Drain the noodles but add a touch of butter to prevent any sticking. You can even taste the water to see if it’s perfect for cooking noodles. How to Cook Macaroni?Ĭook the macaroni according to package directions, but don’t forget to salt the water. The cheese sauce is simple to prepare: 1 tablespoon of butter and 1 tablespoon of white flour, salt & pepper, and 1 cup of whole milk. Gather your ingredients and follow the step-by step below to make an easy recipe in 10 minutes or less. 1 cup of dry pasta equals 2 cups of cooked pasta. 1/2 cup of dry pasta equals 1 cup of cooked pasta. Two ounces of dry pasta is equal to 1/2 cup dry pasta. Hearty and filling and makes for a great lunch or dinner. Sometimes you just need a super quick meal for two people and mac & cheese is just perfect for that. Easy Recipe for Delicious Pasta with Cheese Sauce. Serve with a side salad and some yummy turkey meatballs. An easy recipe for mac and cheese for 2! Tasty recipe that won’t take long to prepare when you need a quick meal for 2 people.
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